Whenever I put Splenda in my coffee, it sizzles.
Is that something I should, like, be worried about?
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June 27, 2006
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All I know is this: J&J, a pharmaceutical company, makes Splenda...makes me worried.
Posted by: Lena | June 27, 2006 at 02:47 PM
All I know is this: J&J, a pharmaceutical company, makes Splenda...makes me worried.
Posted by: Lena | June 27, 2006 at 02:48 PM
All I know is this: J&J, a pharmaceutical company, makes Splenda...makes me worried.
Posted by: Lena | June 27, 2006 at 02:51 PM
Ack! Lena is very worried!
I don't use Splenda. I try to stay away from any artificial sweeteners as well as margerine. I use only sugar and real butter... just in moderation if I can.
Posted by: Bou | June 27, 2006 at 04:27 PM
Hello dare,
If something is bothering you about it, go with your gut feeling.
Rick
Posted by: Rick(lude) | June 30, 2006 at 02:49 AM
It sizzles because it's been foamed up so you can use it in the same proportions as sugar. That's why a bag of the stuff is MUCH lighter than the same-size bag of sugar!
--TwoDragons
Posted by: Denita TwoDragons | July 01, 2006 at 02:36 PM
Splenda positively rocks my world ... enjoy now, worry later.
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